Ingredients:

• Thick-cut vegetarian nut tofu
• Masala spice
• Eggplant, sliced
• Red bell pepper, sliced
• Onion, thinly sliced
• Vegetarian curry sauce
• Lime juice
• Cilantro, chopped
• Flatbreads (optional)

Instructions:

1. Cut the vegetarian nut tofu into long strips and marinate with masala spice for 15 minutes.
2. Heat oil in a skillet, fry the vegetarian masala tofu until golden and crispy.
3. In the same pan, stir-fry eggplant, red bell pepper, and onion until the vegetables are tender.
4. Add vegetarian curry sauce and lime juice to the vegetables, stir well.
5. Roll the fried vegetarian nut tofu into flatbreads, add the vegetable mixture.
6. Sprinkle with chopped cilantro, roll up, and enjoy.

This is a Mumbai-inspired, flavorful vegetarian lunch with rich layers and textures. I hope you enjoy this delicious vegetarian dish!