Introduction:

Embrace the satisfying crunch of cabbage in this gluten-free and refreshingly simple cabbage salad. Tossed with a zesty dressing, this recipe is not only delicious but also free from gluten, making it an ideal choice for those with dietary preferences or restrictions.

Ingredients:

• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 8 cups shredded green cabbage (from 1 small head)

Directions:

1. In a large bowl, whisk together lemon juice, olive oil, parsley, Dijon mustard, honey, garlic powder, salt, and pepper. Ensure the ingredients are well combined.
2. Add shredded green cabbage to the bowl and toss thoroughly to coat the cabbage with the dressing. Allow the salad to stand for 10 minutes, allowing the flavors to meld.
3. Toss the cabbage again, ensuring an even distribution of the dressing. Serve immediately for a crisp texture or refrigerate for up to 1 hour before serving, allowing the flavors to intensify.

Note:

This Simple Cabbage Salad recipe is gluten-free, providing a delightful option for those seeking a flavorful and crunchy salad without compromising dietary preferences. Enjoy the freshness!