Ingredients:

• Shrimp, peeled, deveined, tails removed (about 200g)
• Broccoli, cut into small florets (1 cup)
• Carrots, thinly sliced (1)
• Peas, shelled (1/2 cup)
• Garlic, minced (3 cloves)
• Ginger, sliced (1 small piece)
• Green onions, sliced (2 stalks)
• Cooking oil (2 tablespoons)
• Soy sauce (1 tablespoon)
• Salt and pepper, to taste

Instructions:

1. Prepare Ingredients:

• Clean and prepare the shrimp, cut broccoli into small florets, thinly slice carrots, mince garlic, slice ginger, and chop green onions.

1. Sauté Shrimp:

• In a wok, heat oil and sauté shrimp until they turn orange. Remove and set aside.

1. Sauté Vegetables:

• In the same wok, add more oil if needed. Sauté minced garlic and sliced ginger until fragrant.
• Add thinly sliced carrots, broccoli florets, and shelled peas. Stir-fry until vegetables are tender yet crisp.

1. Combine with Shrimp and Season:

• Place the sautéed shrimp back into the wok, add soy sauce, and continue to stir-fry until well combined.
• Season with salt and pepper according to taste.

1. Final Steps:

• Add sliced green onions, quickly toss to combine, ensuring all ingredients are evenly mixed.
• The dish is ready to be served.

Low-Calorie Note:

This Garlic Shrimp with Mixed Vegetables is a delicious low-calorie option, providing a balance of protein and nutritious vegetables. Enjoy this flavorful stir-fry as part of a calorie-conscious meal plan. Adjustments can be made according to personal preferences and dietary requirements.