Ingredients:

• Chicken breast chunks (about 300g), diced
• Broccoli florets (2 cups), cut into small pieces
• Carrots, thinly sliced (1)
• Peas, shelled (1/2 cup)
• Red bell pepper, thinly sliced (1)
• Garlic cloves, minced (3)
• Olive oil (2 tablespoons)
• Fresh lemon juice (2 tablespoons)
• Lemon zest (1 teaspoon)
• Salt and black pepper, to taste

Instructions:

1. Sauté Chicken:

• Heat olive oil in a wok, sauté chicken breast until golden brown and cooked through. Set aside.

1. Stir-Fry Vegetables:

• In the same wok, add minced garlic, sauté until fragrant.
• Add thinly sliced carrots, broccoli florets, peas, and red bell pepper. Stir-fry until vegetables are tender yet crisp.

1. Reintroduce Chicken and Lemon Flavor:

• Place the sautéed chicken back into the wok, gently mix.
• Pour in fresh lemon juice and sprinkle lemon zest, evenly seasoning the stir-fry.

1. Season and Serve:

• Adjust the taste with salt and black pepper according to your preference.
• Stir until well combined, then serve. Drizzle with extra lemon juice for freshness.

Tips:

Ensure the use of gluten-free lemon juice and check labels on other ingredients to confirm the absence of gluten-containing elements.

This delightful Lemon Garlic Chicken Breast Stir-Fry with Vegetables is both simple and nutritious, making it an excellent choice for a gluten-free diet. Adjust according to personal taste and dietary needs. For any concerns, it's advisable to consult with a healthcare professional or nutritionist.